What a cool cheese! Made to be "friable", this cheese is actually baked in an oven just after the curd is formed, creating a bouncy, strong curd and nice toasted exterior. It does equally well on the grill (and used like it were bread) or in hot coffee, as the Finns do. (check out the link below)

https://www.atlasobscura.com/foods/kaffeost

This Wisconsin produced "bread cheese" is inspired by the Finnish recipe, but a bit different. 

There are many ways to enjoy this chewy delight - warm it up and enjoy with honey and perseves, warm it on the grill and enjoy with other savory foods, or pop some in yor morning brew.

The options are endless.

Carr Valley, Wisconsin