Elegant, simple and clean tasting, Rustichella d’Abruzzo sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Arrabbiata, meaning “angry” in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic and onion. It's best with long cuts of pasta like bucatini, fettuccine and chitarra.