Our Rum Barrel Fermented Smoked Jalapeño Hot Sauce is our once-a-year limited and most-coveted hot sauce. We create it with maple wood smoked Vermont red jalapeños that are mashed, brined and loaded into a St. Johnsbury Distillery Rum barrel to ferment. The fermentation process introduces a layer of complexity that complements the heat and flavor of the peppers, creating a sauce that is as versatile as it is distinctive.

Butterfly Bakery of Vermont hot sauces are truly a farm-to-fork product. We work directly with small farms, allowing us to choose the specific pepper varietals that go into our award winning hot sauces. Our hot sauces make excellent gifts and will kick your condiment game into high gear.

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