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With layers of naturally floral Peruvian cacao, green tea and jasmine flowers, this chocolate has a depth of flavour with lingering umami and jasmine fragrance.
Made using top grade green tea harvested in spring layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.
TASTING: floral, mildly fruity, lingering umami, green tea, fragrant
PAIRING: aromatic gin or rum based cocktails
CACAO ORIGIN: Peru, Ucayali River
ENJOY 5% Off Order of 6+ Bottles or 15% Off Order of 12+ Bottles (Discount only valid for Wine Sales)
