The raw material for CLUB-MATE is extracted from the yerba tea shrub, which grows mainly in Latin America. There, the mate plant is cultivated and harvested on plantations.

The mate plant, used as tea, has always been the national drink in Latin America, where it is appreciated for its stimulating effects.

The mate leaves are put into a hollowed-out pumpkin about the size of a fist and are poured over with the same amount of hot, non-boiling water. The drink is sipped through a silver straw (Bombilla), while the pumpkin is refilled with hot water several times.

We produce CLUB-MATE for you with the same amount of effort. Every single leave takes a long journey before receiving the desired syrup. The leaves are converted into a liquid form via a complex extraction process. Then the other ingredients are mixed with our own well-water and are bottled. In each bottle of CLUB-MATE is a full teaspoon of mate tea which is so valuable for the body and that tastes so excellent.

CLUB-MATE tastes sweeter and more pleasant than the bitter mate tea and is very refreshing. CLUB-MATE helps to achieve maximum performance because it is stimulating and gentle at the same time.