An elevated take on a classic combo, we created this bright and fruity bar in partnership with award-winning jam makers, American Spoon. We handcraft this 54% dark chocolate with cocoa beans we source directly from farmers in san jose del Tambo, Ecuador, and blend with organic, velvety red raspberries and a pinch of turbinado sugar.

The result is comforting and classic--like biting into a juicy chocolate-covered raspberry. Not only do we love American Spoon’s fruit jams and preserves, but our companies also share many similarities. We’re both good food award-winners and family businesses with a passion for making honest food that tastes great. This bar is a result of those efforts and is as tasty as it is timeless.

This rich chocolate is certified kosher D.E., vegan, and gluten-free.