This Liqueur is one of Flag Hill’s oldest and favorite spirits. They produce it using Cranberries grown on Cape Cod, Massachusetts. The spirit for this liqueur is grown and distilled at their farm - corn grown all summer long on one of Flag Hill’s grain fields is used to produce a neutral base spirits that is soft and delicate, perfect for letting those beautiful cranberries shine.

Tart, sweet, heavy, soft, and tantalizing. More than a couple synaptic snaps happen when this hits your tongue.  Intensely cranberry, but not overwhelming. This spirit has lots of uses, whether in a Cosmo, or mixed with sparkling or still white wine, or in a punch - you can’t go wrong.