The butter this tuna is preserved in is handmade by a lone neighborhood dairy farmer, Carmela. She milks her cows every day at 7am, churning butter using classic, traditional methods without modern-day machinery. One bite of this butter has the ability to transport Galician locals back to days of their youth! Unctuous tuna belly is preserved in the silkiest, most heavenly handmade Galician butter, creating a bite unlike any other you may have experienced with canned tuna before. Where it's from: Galicia, Spain