Creamy caramel richness is combined with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Dark chocolate adds robust cocoa notes, while a touch of cayenne adds warmth and a gentle heat that lingers on the palate, creating a sophisticated flavor profile. Try with pretzels, bananas, and hot chocolate.

Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.