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Creamy caramel richness is combined with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.
Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
