Curio Spice x Betty Liu brings you an addictive chili crisp 'dust’ designed to deliver warm, tingly delight. Long-time Curio customer Betty Liu, the Boston-based writer and photographer of acclaimed cookbooks My Shanghai (2021) and The Chinese Way (2024), collaborated with founder Claire Cheney to bring this dazzling blend to you! Chili crisp has taken the world by storm; this unusual oil-free version is versatile, crunchy, umami, and satisfying. With bold flavor courtesy of directly sourced purple shallot and crispy garlic, and a slight tingle from the Sichuan pepper berries, this lightly salted sprinkle is ready to add to all kinds of meals and dishes!