Our All Purpose has a wide array of applications in baking and should be suitable for most recipes that call for “flour”. This is a sifted flour, resulting in a creamy off-white appearance and appealing flavor.  It is softer and lighter than our bread flours. Essentially this flour is a mix of our High Extraction Bread Flour and our White Pastry Flour. This flour could be used for Bread baking, but our High Extraction Bread Flour would be a better choice and would result in a stronger dough.