Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Made from California almonds and a small proportion of apricot kernels to give it a distinct “marzipan” flavor without the addition of extract. Organic cane sugar, orange flower water and biodynamic California brandy are added to result in a rich, flavorful syrup with delicate floral notes.