Fresh berries and citrus blossoms. A bone-dry, light bubbly rosé!

This sparkling wine is made form 81% high elevation Barbera and 19% mountian-grown Zinfandel. Staying true to its roots, the Barbera brings the acid and bright raw-cherry flavors which are complemented by the Zinfandel’s raspberry flavors and aromas. While this wine is made in the charmat method to show case the varietal expression for the grapes, it received 4 months time in tank on the lees adding to some subtle secondary brioche aromas and bringing delightful complexity to the mouth feel - unique to wines made in this method.