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Pommery Mustard Royal Mustard with Cognac is the perfect blend of tangy mustard and smooth cognac. Combining a spicy Dijon mustard with a hint of cognac adds a unique flavor that adds a subtle dimension to each bite. Enjoy on sandwiches, in salad dressings, and other sauces.
Moutarde de Meaux has been served at the tables of French kings since 1632.
The Pommery family began making mustard in 1760 and has kept the recipe a secret ever since.
