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The Biscotti di Prato with Dark Chocolate from Antonio Mattei are delicious, handmade biscotti commonly known as Cantucci in Italy. They are made with flour, sugar, pistachio, eggs, and dark chocolate. There are no preservatives, animal fats, or vegetable fats. Enjoy these handcrafted cookies for breakfast with coffee or tea, or accompany with your Gelato. You can also enjoy these biscotti like Italians do by dipping them in Vin Santo wine, Passito di Pantelleria wine, or soft grappa.
