Halva (also spelled halvah, halwa, or halawa) is a traditional Middle Eastern sesame candy with a light, flaky, melt-in-your-mouth texture. Our Sea Salt Dark Chocolate Halva blends rich cocoa with stone-ground sesame and a touch of sea salt for a dessert that balances sweetness and savory depth.

The contrast of dark chocolate and sea salt makes this halva especially well suited for springtime dessert boards, Passover and Easter tables, and early summer entertaining. It’s indulgent without feeling heavy and works equally well as an everyday treat or a giftable specialty item.

Our halva is plant-based, vegan, gluten-free, kosher certified, palm oil-free, and made with all-natural ingredients. Each 227 g (8 oz) pack comes in a beautifully designed box, with 12 units per case. Shelf life is generally 4–8 months. Halva is shelf-stable and can be transported and displayed at room temperature (ideal range 65–75°F); refrigeration helps reduce natural oil separation and keeps the texture firm in warmer store environments.

With its rich flavor profile and shelf-stable format, Sea Salt Dark Chocolate Halva is a strong seller from spring holidays through early summer, appealing to customers looking for something familiar yet unexpected.