A single-varietal made from Cordovil olives, with the bitter and spicy sensations characteristic of Cordovil de Moura, a highly typical olive in the Moura region.

Casa de Sao Miguel is a home located in Aldeia dos Avidagos, in the municipality of Mirandela. In 2002, Athayde Páris and António Rocha Páris, a father and son recognized the unique characteristics in their properties. The micro-climate existing in their olive groves and the exclusivity of the autochthonous, centuries-old, and dryland olive groves produced olive oils with unique aromas and flavors and acidity between 0.1 and 0.2º. They named their oils and company after the house itself. 

Casa de S. Miguel serves as support for local farmers in the dream of boosting an inland region with a less dense population. Its olive groves extend across the village and the olives come from the field to the vats of its production line, where they rest to ensure the highest conformity and quality of the final product.