Clean and subtle futsu-shu. Onigoroshi, or “Demon Slayer”, signifies this sake’s significant dryness. The old saying is that an Onigoroshi sake is “dry enough to kill a demon”. Aromas of minerals and rice, with a fresh and easy going flavor. Nihon Sakari uses hard Miyamizu water to brew “masculine” style sake, and has been doing so for centuries.