Full-bodied and bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.