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A single-vintage Champagne, produced from 93% Chardonnay and 7% Pinot Noir. Vineyards of clay and chalk soil, vines averageing 45 years. This wine spends 156 months (yes, 13 years) on its lees before degorgement, and is bottled as an extra-brut with 5g/l dosage. Elegant and toasted, with a long precise finish.
