Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, this luxurious pate presents the spirit of Cantabria in a can for all to share.

Tasting notes of char, umami, brine, silky. Serve by spreading on toast, using as dip, or make a PLT! Pair with bold and juicy red wines (barbera), brown ale, or barrel aged spirits.