Sugar on Snow is a beloved New England tradition, where boiled maple syrup is poured on fresh snow so its taffy-like consistency can be twisted onto a stick and enjoyed straight up. Tavernier makes their Sugar on Snow  bar with creamy cocoa butter white chocolate from Ecuador, sprinkled with Vermont maple sugar nuggets from nearby Bunker Farm and smoked sea salt. Transport yourself to a wood-fired sugar shack in the forest. Visions of ice skating, outdoor bonfires and steaming cups of hot cocoa abound!