A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make this a versatile, easy-to-like bean. 
We knew this bean was going to be a hit when we served them for dinner and someone asked how much butter or cream we had to use to get this flavor. Not a speck! A garlic clove, some olive oil, and water were all we used! The bean does the work.