When Jeni decided to make her first cookie dough ice cream, she had a clear vision in mind: Create an ice cream that tastes exactly like a rich and buttery cookie dough. She started with a custard for richness and creaminess. Replaced white sugar with brown sugar in her ice cream recipe for added depth and notes of caramel and molasses. Then layered in Fair Trade Madagascar vanilla, butter, and an extra sprinkle of sea salt (because the best chocolate chip cookies have that slightly savory finish). And finished with chocolate chip cookie dough pieces for a pleasant sandy texture in every bite.