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Burnt sugar caramel and cheesecake ice creams with a sweet-tart brambleberry jam.
Our take on the classic Spanish cheesecake that’s burnt on the outside, wildly creamy in the middle. A bittersweet swirl of two ice creams: gooey and rich cream cheese, pleasantly dense with a subtle tang. And nutty, buttery salty caramel, deep with the nuance of fire-toasted sugar. Tied together with our signature sweet-tart brambleberry jam. Reactions in our test kitchen included shoulder shimmies, hands pounding tables, and declarations of undying love.
