We love local and seasonal, so how do you solve a conundrum like Vermont cucumber pickles when the snow flies? With Daikon radish! Garlic Dill Daikon are our local winter solution to the sandwich classic. They're crunchy, zesty, and have a great flavor for burgers, salads, and snacking. You might even start to miss them during the summer, when we switch to our Garlic Dill Cucumber Coins! Ingredients: Daikon radish, water, distilled white vinegar, apple cider vinegar, sea salt, garlic, dill seed, peppercorn. Vegan. Gluten free.