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Curtido is a flavorful, crunchy kraut typically used in Salvadoran cooking as an essential topping for pupusas. The oregano, mint & onion compliment the mild spiciness for a flavor that will keep you reaching for more.
Ingredients: Cabbage, carrot, onion, jalapeno, sea salt, oregano, mountain mint.
You may see bubbles or hear noise upon opening this live ferment. Vegan. Gluten free.
