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This Bajan-style hot sauce is a homage to the pepper sauces enjoyed so commonly on the island. It's mustardy, set ablaze by scorching hot aged Scotch Bonnet peppers, and complimented by flavours of fresh turmeric root, fresh radish, and sweet bell pepper.
All of Mark's Hot Sauce sauces are hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives.
