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The clean botanical bitterness in Amaro was our inspiration for Testarossa IPA. Our thought was to create a lighter bodied blonde IPA that with a a very clean bitterness (From the gentian & juniper berries) in the finish to pair well with pizza & pasta dishes. The combination of gentian, juniper berries & orange peel really helps lift the flavors in parmesan cheese and prepares the palate for another bite.
