These premium small scallops, or zamburiñas, are hand-packed and prepared in a traditional Galician sauce made from tomato, onion, red pepper, wine, and spices. Tender and flavorful, they capture the essence of Spain’s coastal cuisine. The sauce is rich and savory, complementing the delicate sweetness of the scallops.

Scallops whose shell is known as the shell of the pilgrims, and small scallops with similar morphology but smaller, from the Galician rías giving it a special flavor and, working in a lightly fried sauce that is very appreciated by our customers.

Since 1904, Rosa Lafuente has been dedicated to production of canned fish and seafood.

In our factory in Villanueva de Arosa, on the heart of the Arosa Ría, from where it gets its name, we package products from the Ría and Galician coast.

We produce canned fish and seafood in an artisanal and traditional way by selecting and packing by hand, without adding any chemicals, because the sterilization process is enough guarantee of safety, and other characteristics derived exclusively from the raw materials used, hence our interest work with high quality products.

Our location in Villanueva de Arosa, the heart of the Arosa Ría which gives its name, allows us to achieve our best raw material for canning, as we continue to dedicate ourselves to package products from the Galician rías and coast.

Arosa Ría, because of its unique features, is rich in minerals and nutrients supplied by rivers and special protection of the currents from the north by the Cies Islands, Sálvora and Ons. These unique characteristics favor the development of a unique marine biodiversity in the world.