Lata Razor Clams in olive oil, garlic, and chili pepper offer a bold, aromatic twist on a Galician classic. Sustainably harvested from the cool Atlantic waters off Galicia, these slender and tender razor clams are hand-packed with fragrant garlic and just the right touch of chili, adding warmth and depth without overpowering their natural sweetness. A vibrant, savory conserva with a gentle kick.