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DAURA. THE WORLD’S MOST AWARD-WINNING CRAFTED TO REMOVE GLUTEN BRAND
Daura lager was launched in 2006 and has since been recognized as the best crafted to remove gluten beer obtaining the most prestigious, world-renowned awards.
Damm Master Brewers and the gluten department of the Spanish National Research Council (CSIC) gave great news to the world. Together they developed one of the first crafted to remove gluten beer.
Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt.
