This power-packed cheese is made of 100% Tuscan ewe’s milk collected from June through September. Its dark amber rind encases a crumbly straw-colored paste. The pronounced, buttery flavor is enhanced by a sweet and mellow sheepiness and a mild peppery finish.With a texture suitable for slicing, shaving and grating, Pecorino Toscano Stagionato serves admirably as a table cheese or as an addition to any recipe calling for a sharper, more intensely flavored cheese.